Colleges & Departments

• Bachelor of Science in International Tourism and Travel Management

• Bachelor of Science in International Hospitality Management with Specialization in Cruise and Integrated Resort Operations

• Bachelor of Science in International Hospitality Management with Specialization in Hotel, Restaurant, and Culinary Operations

BACHELOR OF SCIENCE IN INTERNATIONAL TOURISM AND TRAVEL MANAGEMENT (BSITTM）

PROGRAM OUTCOMES

A graduate of Bachelor of Science in International Tourism and Travel Management (BSITTM) should be able to:

PO1. Demonstrate effective oral and written communication in English;

PO2. Work independently and effectively within multidisciplinary and multicultural teams in accordance with the international 

       standards aligned with the ASEAN Qualifications Framework; 

PO3. Practice the knowledge and apply the skills associated with problem-solving, critical thinking, and decision-making to function

       effectively in the industry;

PO4. Work in a professional and ethical manner, as well as practice industry-defined work ethics by performing excellent customer

        service skills;

PO5. Utilize information technology applications for tourism and hospitality;

PO6. Apply passionate leadership and management skills in various sectors of tourism through advocacy programs that aim to

       improve the quality of life in local and global communities;

PO7. Create and execute independently planned tours to different tourist destinations, both locally and internationally, in accordance

        with the legal requirements of the respective tourism jurisdiction;

PO8. Conduct various insightful researches in the profession to solve problems systematically and to address the changing needs of

        the industry and society

PO9. Design innovative marketing programs for the promotion of the profession based on the national and global tourism industry

       standards;

PO10. Develop and evaluate possible or existing tourism sites and attractions by implementing principles of sustainability and

        respect for biodiversity.

EMPLOYMENT OPPORTUNITIES

• Regional Officer of the Department of Tourism (DOT)
• DOT Tourism attaché
• Tourist Information Center Manager
• Tourism Officer
• Tour Operator 
• Tour Leader
• Tourism Marketing Officer
• Travel Agent
• Travel Agency Manager
• Travel Consultant
• Airline and Travel Agency Reservation Officer 
• Flight Attendant
• Ground Attendant
• Events Manager
• Conference Organizer
• Guest Relations Officer and Press Relations Officer in prestigious hotels, restaurants and cruising companies
• Hotel Concierge 
• Front Office Personnel in hotels and cruise companies
• Travel Writer
• Owner of accommodations and travel agencies
• Academician

BACHELOR OF SCIENCE IN INTERNATIONAL HOSPITALITY MANAGEMENT WITH SPECIALIZATION IN HOTEL，RESTAURANT AND CULINARY OPERATIONS (BSIHM-HRCO)

PROGRAM OUTCOMES

A graduate of Bachelor of Science in International Hospitality Management with Specialization in Hotel, Restaurant and Culinary Operations and Specialization in Cruise and Integrated Resort Operations should be able to:

PO1. Demonstrate effective oral and written communication in English;

PO2. Work independently and effectively within multidisciplinary and multicultural teams in accordance with the international

        standards aligned with the ASEAN Qualification Framework:

PO3. Practice the knowledge and skills associated with problem-solving, critical thinking and decision making to function effectively

        in the industry;

PO4. Work in a professional and ethical manner, as well as practice industry, defined work ethics by performing excellent customer 

       service skills;

PO5. Utilize information technology applications for tourism and hospitality;

PO6. Produce food products and services independently and collaboratively in compliance with the hospitality industry standards;

PO7. Apply management skills critically and creatively in food and beverage service and operations by analyzing and meeting the

       emerging guest needs, preferences and lifestyles;

PO8. Perform and provide guest service in accordance with the front office standards and property management systems;

PO9. Practice good stewardship and accountability in performing various housekeeping services in compliance with international

        housekeeping and environmental protection standards; and

PO10. Demonstrate quality and productivity in providing food and beverage services based on industry service standards;

PO11. Evaluate and implement safety, security, and risk management programs in hotels, cruise, and integrated resorts through

          systematic problem-solving in compliance with the industry and government regulations and standards.

EMPLOYMENT OPPORTUNITIES 

• Hotel Manager
• Hotel General Manager
• Resident Manager
• Executive Housekeeper
• Housekeeping Supervisor
• Human Resource Director
• Sales and Marketing Director
• Meeting and Events Manager
• Front Office Receptionist
• Concierge
• Executive Chef
• Food and Beverage Director
• Restaurant Manager
• Food Service Manager Supervisor
• Executive Gaming Host
• Flight Attendant
• Club Manager
• Caterer
• Industry Consultant
• Entrepreneur of lodging, restaurant, fast foods, and bakeshops
• Academician

BACHELOR OF SCIENCE IN INTERNATIONAL HOSPITALITY MANAGEMENT WITH SPECIALIZATION IN CRUISE AND INTEGRATED RESORT OPERATIONS (BSIHM CIRO）

PROGRAM OUTCOMES

A graduate of Bachelor of Science in International Hospitality Management with Specialization in Hotel, Restaurant and Culinary Operations and Specialization in Cruise and Integrated Resort Operations should be able to:

PO1. Demonstrate effective oral and written communication in English;

PO2. Work independently and effectively within multidisciplinary and multicultural teams in accordance with the international

        standards aligned with the ASEAN Qualification Framework:

PO3. Practice the knowledge and skills associated with problem-solving, critical thinking and decision making to function effectively

        in the industry;

PO4. Work in a professional and ethical manner, as well as practice industry, defined work ethics by performing excellent customer 

       service skills;

PO5. Utilize information technology applications for tourism and hospitality;

PO6. Produce food products and services independently and collaboratively in compliance with the hospitality industry standards;

PO7. Apply management skills critically and creatively in food and beverage service and operations by analyzing and meeting the

       emerging guest needs, preferences and lifestyles;

PO8. Perform and provide guest service in accordance with the front office standards and property management systems;

PO9. Practice good stewardship and accountability in performing various housekeeping services in compliance with international

        housekeeping and environmental protection standards; and

PO10. Demonstrate quality and productivity in providing food and beverage services based on industry service standards;

PO11. Evaluate and implement safety, security, and risk management programs in hotels, cruise, and integrated resorts through

          systematic problem-solving in compliance with the industry and government regulations and standards.

EMPLOYMENT OPPORTUNITIES

• Cruise Manager
• Cruise Director
• Cabin Housekeeping Supervisor
• Sales and Marketing Director
• Meeting and Events Manager
• Bar Lounge Manager
• Club Manager
• Production Manager
• Front Office Receptionist
• Concierge
• Junior Assistant Purser
• Executive Gaming Host
• Industry Consultant
• Deck Crew
• Cabin Crew Attendant
• Disc Jockeys
• Cruise Host & Hostess
• Shore Excursion Manager
• Water Sports Instructors
• Academician

• Dr. Cecilia C. Uncad
  Dean, School of Nutrition and Hospitality Management
  [email protected]

• Mrs. Maricar A. Veranga
  Program Head, College of Hospitality Management
  [email protected]

 

Km. 44 McArthur Highway, Longos, Malolos City
CHM Office, Ground floor, Pilar Hidalgo Lim Building
CEU Malolos
(044) 791-6359 loc. 1116

• De Guzman, Vanessa S.

Master of Science in Hotel and Restaurant Management
Philippine Women's University

Bachelor of Science in Hotel and Restaurant Management
Centro Escolar University - Malolos

• Go, Marysol O.

Master of Business Administration in Hotel and Restaurant Management
La Consolacion University Philippines - Malolos

Bachelor of Science in Hotel and Restaurant Management
Centro Escolar University - Malolos

• Ignacio, Shella Marie S.

Doctor in Business Management with Specialization in Hospitality Management
Philippine Women's University

Master of Science in Hotel and Restaurant Management
Philippine Women's University

Bachelor of Science in Tourism
University of Regina Carmeli - Malolos

• Reyes, Eleanor C.

     Doctor of Philosophy in Science Education
     Centro Escolar University

     Master of Arts in Education major in Chemistry
     Bulacan State University

     Bachelor of Science in Chemistry
     Manuel L. Quezon University

• Serrano, Banjo D.

     Master of Arts in Education

     University of the Assumption

     Bachelor of Arts in Philosophy
     Mother of Good Counsel Seminary

• Veranga, Maricar A.

Doctor in Business Administration (Dissertation writing)
La Consolacion University Philippines - Malolos

Master of Science in Hospitality Management
Centro Escolar University - Manila

Master of Arts - College Teaching
Centro Escolar University - Manila

Associate in Hotel and Restaurant Management
Colegio Del Sagrado Corazon De Jesus - Iloilo City

Bachelor of Science in Biological Science
West Visayas State University - Iloilo City

• Zagala, John Erasmus P.

Master of Science in Tourism Management
Centro Escolar University - Manila

Bachelor of Science in Tourism Management
University of Santo Tomas - Manila

• Semillano, Jean Suzara M.

Bachelor of Science in Hotel and Restaurant Management
Centro Escolar University Malolos

INTERNATIONAL

• Baltimore Country Club
• Blazing Saddles Bike Rentals and Tours
• Brett Robinson Gulf Corporation
• Colorvision - Universal Hollywood - California
• Colorvision - Universal Orlando - Florida
• Colorvision International, Inc. - Mall of America
• Dairy Queen
• Evelyn Hill Liberty Island & Ellis Island - New Jersey
• Great Wolf Lodge - Sandusky, Ohio
• Great Wolf Lodge - Wisconsin Dells
• I2 Candlewood Suites Harrisburg Hershey, Pennsylvania
• I2 Fairfield Inn & Suites Hershey Chocolate Avenue, Pennsylvania
• I2 Faye Kala Inc. at Hershey Park, Pennsylvania
• I2 Hampton Inn and Suites Hershey Near the Park, Pennsylvania
• I2 Hershey Lodge, Pennsylvania
• I2 HHCP Management LLC DBA Crowne Plaza Harrisburg, Pennsylvania
• Kalahari Resort - Sandusky, Ohio
• Kalahari Resort - Wisconsin Dells
• La Quinta 0501 - San Antonio Riverwalk, Texas
• Loews Hotel
• MasterCorp, Inc. - Christmas Mountain Village
• MasterCorp, Inc. at Wyndham Ocean Boulevard
• Pineland Camping Park
• Ruby's Inn, Inc.
• Sage Hospitality Doubletree Austin
• Sea Mist Oceanfront Resort
• Six Flags Discovery Kingdom, California
• Six Flags Great Adventure, New Jersey
• Six Flags Magic Mountain, California
• Six Flags Over Texas
• Wentworth by the Sea, A Marriott Hotel & Spa, New Hampshire
• Wilderness Hotel and Golf Resort
• Wonder Works - Orlando
• Xanterra South Rim - Grand Canyon

LOCAL

• Adventure International Tours, Inc.
• Aerostar Travel and Tours
• Air Asia Philippines
• Amadeus Marketing Philippines, Inc.
• Amaya Travel and Tours
• Au Tours and Bus Charter Co.
• Aviation Partnership Philippines
• Berjaya Hotels
• Blue Horizons Travel and Tours
• Cathay Pacific Airways
• CCT.168 Travel and Tours
• Cebu Air, Inc.
• CenCorp Travel and Tours
• Century Park Hotel
• China Airlines
• China Airlines Cargo
• City Travel and Tours Corp.
• Crown Plaza Manila Galleria
• Crown Regency Hotels and Resorts
• CV Travel and Tours
• DDR Travel and Tours
• Department of Tourism
• Department of Foreign Affairs
• Bureau of Immigration
• Diamond Hotel
• Discovery Primea
• Discovery Suites
• Dolcelatte
• Embassy of East Timor
• Etihad Airways
• EVA Airways
• F1 Hotel Manila
• First Place, Inc.
• Fort Ilocandia Resort Hotel
• Frontier Ortigas Hotel and Resort Corporation
• Hive Hotel and Convention
• Holiday Inn Manila Galleria
• Hotel Centro, Puerto Princesa, Palawan
• Hotel Jen Manila
• Howard Travel and Tours
• Hyatt Hotel and Casino
• J2 Discount Travel and Tours
• KLM Air France
• Las Casas Filipinas de Acuzar
• Lykabee Travel and Tours
• M3 Travel and Tours
• Macro Asia
• Malaysia Airlines
• Manila Hotel
• Manila International Airport Authority
• Marco Polo
• Mariners Polytechnic Training Center
• Marriott Clark
• MIASCOR
• Midas Hotel and Casino
• Miles Travel Services
• Molato Travel Agency
• Networld Hotel Spa and Casino
• New Dynasty International, Inc.
• Oman Air
• PAGSS – NAIA
• Paradise Garden Resort Hotel
• Park-Inn by Radisson Hotel
• Philippine AirAsia
• Philippine Airlines
• Philippine International Convention Center
• Privato Hotel
• Qantas Airways
• Raffles and Fairmont Hotel
• Rajah Travel Corporation
• Ramada Hotel
• Red Tag Travels International Corporation
• Roots and Routes International, Inc.
• Roundtrip Travel Services Corporation
• Royal Air
• Royal Kites Travel and Tours
• Royce Hotel Clark
• Saudi Arabian Airlines
• Shakey’s Pizza Asia Ventures, Inc.
• Shamrock Travel and Tours
• Sharp Travel Service, Inc.
• Shroff International Travel Care, Inc.
• Solaire Resort and Casino
• SOLE Destinations Travel and Tours
• Sofitel Hotel
• Stellar Philippines
• TAC Tours and Travel Corporation
• Thai Airways International
• Trip Trek Travel and Tours
• Turkish Airlines
• Universal Holidays, Inc.
• UNO Adventure and Holidays
• World Wings Travel and Tours

• ADA Hotel
  Named after the CEU founder, Doña Librada “ADA” Avelino, the ADA Hotel boasts of meeting and function rooms, coffee shop, travel bureau, reception area, lobby, kitchen, and guest rooms. It provides a venue for the training of Hotel and Restaurant Management and Tourism Management students.
  

TRAVEL AND TOURISM MANAGEMENT

• CEU Travel Bureau
  The CEU Travel Bureau is located at the ground floor of the ISC Building which serves all training needs and programs including field trips and educational tours of the Tourism Management students.  It is equipped with Global Distribution System to give the BSITTM students the opportunity to learn first-hand operation of a travel agency.  The Bureau also provides travel needs and services for the CEU community.

• Computer Laboratory (1. for Research purposes, 2. Airline reservation system, 3. preparation of various documentation)
  The quality of teaching and learning can be improved by introducing a more effective use of software in the computer laboratories. The computer laboratory, where students use the Amadeus Reservations System, is equipped with fast internet connection and the latest units. The students can practice booking airline tickets and check the status of flights using the system.

• Tour Guiding Room
  This laboratory room is equipped with the basic tour guiding equipment like microphones, speakers, audio tour guide system and tv monitor to be used for the tour guiding demonstration and mock tour guiding of the students. Lecture area for the faculty is also provided in this laboratory.

HOSPITALITY MANAGEMENT

• CEU Beverage Bar Counter
  The students’ experiential learning in preparing and serving of beverages are enhanced in the CEU beverage and bar simulation facility. Aside from the skills and techniques in mixing beverages, students are trained to cultivate proper attitudes needed for the delivery of quality service in food and bar operations.

• CEU Food Laboratory
  • Kitchen Laboratory (Hot Kitchen, Cold Kitchen, Baking Room)
  • Commercial Kitchen
    The air-conditioned  Food Laboratories are equipped with modern equipment and a complete set of kitchen utensils to enable hospitality and  culinary students to learn and experience basic and advance culinary skills and techniques. The kitchen facilities for both hot and cold preparation as well as baking activities.
    
    

• CEU Coffee Shop

• CEU Mock Up Hotel
  • CEU Front Desk Counter
    The CEU Front Desk Counter is a mock desk that serves as an interactive training hub for students to develop their service quality and soft skills in hotel reservation, guest registration, check-out process, and the practices of night audit. The students mastering behind the mock desk are trained in manual and computerized guest cycle procedures.
  • CEU Guest Rooms
    These are guest rooms simulation facility equipped with hotel-standard amenities and lay-out.  Students are trained the technical details required for rooms cleaning and maintenance at par with the lodging industry requirements.
    
    
• Demo Kitchen
  This is a food laboratory space equipped with audio-video facilities, fully stocked mobile bar, stainless steel demo table with mirror and solid wood demo table. Laboratory teachers perform the actual beverage mixing and food preparation and plating.  Students are expected to execute the obtained culinary skills during their classes.

• Evaluation Room
  Situated between the Food Labs is a glass-walled room which creates a flexible space to present finished food products from students ready for the  teacher's evaluation.
  
  
• CEU Function Room
  Air-conditioned spacious halls that cater to several types of students’ culminating events related to their professional courses like MICE, Hospitality Research, Food and Beverage Service and Management essential to ready them for the multi-faceted hospitality service industry.

CEU ALUMNI FOUNDATION CEU MALOLOS CHAPTER GRANT

This tuition fee grant is given to qualified students of the CEU Malolos.